Work was another slow day at work. I woke up this morning to 4 inches of snow on the ground and it was still coming down.
this is actually the sunrise from Thursday morning. After our early morning workout.Over medium heat saute mushroom bits, chopped onion, and garlic in oil. Until mushrooms give off their juices ~ 7-8 minutes. Season with salt and pepper. Add dry chpped spinach to pain and heat through for 1 minute. Adjust salt and pepper and add nutmeg (I used All-spice, didn't have nutmeg).
Add 2 c. of ricotta and stir for 1 minute. Remove pain from heat but leave veggies in skillet while rolling lasagna.
I was the only one eatting tonight because Wally is not feeling well. There are lots of leftovers. Can't wait to make this again. Using the food processer for the mushrooms and onions was a great idea, chopped up the pieces very small, made for a great filling consistency.
Lots of laundry got done today as well. Now I just need to put it away and get ready for NY.