Dinner tonight was a quick but delicious one.
First I took a small onion and 6-8 sliced mushrooms sauteed in a little oil and balsamic vinegar.
Then filled the quesadilla with shredded cheddar cheese, mushroom, onions, and some crumbled goat cheese with a dash of Franks Red Hot.
The goat cheese was a nice last minute addition which added a tangy twist.
After dinner we had day 2 of p90X - Plyometrics - what a work out! Lots of jumping, twisting, lunging, and squats. Shoulders and Arms, and Ab Ripper X tomorrow. Can't wait.